Monday, November 16, 2009

DIY Food PART I

Vege style fried bihun (zai cai)

DIced Pork- sesamed and oyster sauced, with potato (Loh Bak)

Fried egg (McDonald's pepper, Ham, carrot, onions) and XiuBakChoi

This I don't know how to call it. Grilled crunchy breaded chicken cake??

Mild Tomyam Fried Bihun served with Maggie Chillie sauce

Onion Ginger style Salmon fish

Deep fried Gulao pork- served with tomatoe sauce + BBQ sauce, and red and green tanglung chilies

Chicken curry rice - (Microwave frozen food)

Hot Tomyan bihun soup


5 comments:

  1. wei...why all look almost the same de???ahaha...
    还是喜欢在小鱼缸那种家常便饭的感觉。。。

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  2. 唉一个人吃嘛,所以就一个一个大碗,盛饭,然后菜就放上面。没有说有菜又有饭,所以很怀念咯

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  3. 我是说没有一碟碟的菜,然后吃饭这样子。我华语真的退步了

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  4. you cook that? really nice looking.

    ReplyDelete